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What is a Food Handler Certificate?

If you work at a restaurant or handle food in a food selling or serving establishment, you'll need a Food Handler Training course.

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Food Handler Training Certificate:

The Learn2Serve.com Food Handler Training course will discuss various food safety handling and serving principles. Upon successful completion of the course and the exam, you will earn your food handler certificate of completion.

Program Purpose:

The purpose and goal of the Learn2Serve Food Handler Training Certificate is to provide individuals working in restaurants and non-restaurant facilities with an overview of food safety issues, regulations, and techniques to maintain a food-safe environment. These individuals will also be able to better understand how handling food correctly reduces risks.

This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is required by law and how it improves safety and lowers cost as well.

Program Scope:

This training course is designed to prepare individuals in the Safe Handling of Food.

This course is ANSI accredited and complies with ASTM e2659 standards. The course is recognized in most states and counties, but it is always best to check with your local authorities to be sure you complete any additional local registration, fees, or applications.

If you are in Utah, Florida, Ohio, or San Diego County, please look for our other courses for those areas. This course is not recognized for certification in Washington State, Oregon, or Clark County/Southern Nevada Health District, but is useful in preparing for the SNHD Test, and is valid in other parts of Nevada.

Program Learning Outcomes:

After completing this course, you will be able to:

  1. Define food safety and its goals, benefits, impact, proper adherence, critical control points, and recall requirements.
  2. Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs and causes.
  3. Identify three types of contamination, explain how food becomes hazardous, and recognize how to preserve food.
  4. Understand time, temperature, and control with relation to food handling and how to properly take the temperature of food and maintain the temperature while storing food.
  5. Discuss personal hygiene importance and practices, and food handling practices and techniques.
  6. Understand procedures for acquiring and receiving food, considerations for meat and poultry, and proper food storage.
  7. Identify both proper and improper cleaning and sanitizing procedures and implications. 8. Identify signs and eradication procedures for pest infestation.

Certificate Requisites:

In order to successfully obtain a Certificate for this course, you must effectively complete each lesson and pass the final exam at the end of the course. The lessons will cover material that ensure that the program learning outcomes are met.

The course requires a minimum 90-minute participation time to be eligible to take the final exam. Our system will restrict access to the final exam until this time participation requirement is met.

There will be a total of 45 questions covered in this final exam with a 70% passing score necessary for successful completion.

The passing of the exam is necessary to have successfully completed the course and to earn your certificate. Should you fail the exam the first time, you will be given another attempt to pass the exam. A second exam failure will result in you having to retake the course before attempting the assessment again.

System Requirements:

https://www.360training.com/knowledge-base/general/access-solutions-old-dashboard/system-requirements/

Cancellation / Refund Policy:

https://www.360training.com/knowledge-base/shopping/policy-statements/refund-policy/

Conclusion:

Upon successfully completing this course, your certificate will enable you to show proof of training to obtain further licensing if necessary. In many States, this certificate is not the actual Food Handler License, so you must always check with your local Health Department in charge of issuing these.

What is Food Manager Certification?

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc.

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Food Manager Certification:

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc. With the Food Manager Certification Exam there are no required courses or training requirements leading up to the exam (unless jurisdiction requirements stipulate otherwise). The learner is assessed based on their knowledge of a set of concepts.

Upon successfully passing the exam, the learner will earn their Certified Food Protection Manager (CFPM) designation (or CFP). This acronym can be added to the individual's name. The certification is valid for a period of three to five years. At the end of the certification period, recertification will be required.

food handler training
Nevada

Nevada Food Handler Training Certificate

 

Why Choose Learn2Serve?

  • Learn2Serve is the nation’s largest food safety training school. Over 500,000+ trained nationwide.
  • ANSI ASTM Accredited – approved provider #0975
  • Valid for 5 years
  • 2 Hour training course
  • Affordable and hassle free

What Your Registration Includes:

  • Self–paced, 2–hour course – follow your own schedule!
  • Quick, simple and convenient online Food Handler training.
  • Engaging, enjoyable and fully interactive training content.
  • Print and download certificate online
  • Online customer support

Note: Clark County requires food handlers to pass a test at a Southern Nevada Health District office and pay $20 to get a “Health Card”. Training is optional but can help you prepare for the test.

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* Indicates course duration. This course is not for credit hours.

*Regulations in your state may vary, please check with your local authority for additional information.

How to get a food handler card in Nevada

Are you planning on getting a job in the food service industry in Nevada? Then you’ll need a food handler card. We make it simple for you to train and get on the job quickly—enroll in 360training.com’s Food Handler Training Certificate program.

The training is fully online and meets all the regulatory requirements of the State of Nevada. On December 18, 2013 the state undertook a sweeping reform of its regulations for food establishments to include the requirement for food safety training for the person in charge of the establishment.

After enrollment, complete the straightforward 2–hour course, which covers such essentials as food handling and serving principles. Then, take the required course exam at the end of the course.

Clark County changed the requirements on July 1, 2018. Now, to get a card, food handlers are required to take a test in-person at a local SNHD office, and pay $20.

Training is not required, but students are free to prepare by taking a course from 360training or any other provider, and study material is available on the SNHD website.

State Requirement

Nevada offers the “Generic Food Handler Course” which is an indication that there is no requirement the state of Nevada