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What is a Food Handler Certificate?

If you work at a restaurant or handle food in a food selling or serving establishment, you'll need a Food Handler Training course.

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Food Handler Training Certificate:

The Learn2Serve.com Food Handler Training course will discuss various food safety handling and serving principles. Upon successful completion of the course and the exam, you will earn your food handler certificate of completion.

Program Purpose:

The purpose and goal of the Learn2Serve Food Handler Training Certificate is to provide individuals working in restaurants and non–restaurant facilities with an overview of food safety issues, regulations, and techniques to maintain a food–safe environment. These individuals will also be able to better understand how handling food correctly reduces risks.

This course covers food safety issues, regulations, and techniques to maintain a food–safe environment. It will help you to better understand how handling food correctly is required by law and how it improves safety and lowers cost as well.

Program Scope:

This training course is designed to prepare individuals in the Safe Handling of Food.

This course is ANSI accredited and complies with ASTM e2659 standards. The course is recognized in most states and counties, but it is always best to check with your local authorities to be sure you complete any additional local registration, fees, or applications.

If you are in Utah, Florida, Ohio, or San Diego County, please look for our other courses for those areas. This course is not recognized for certification in Washington State, Oregon, or Clark County/Southern Nevada Health District, but is useful in preparing for the SNHD Test, and is valid in other parts of Nevada.

Program Learning Outcomes:

After completing this course, you will be able to:

  1. Define food safety and its goals, benefits, impact, proper adherence, critical control points, and recall requirements.
  2. Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs and causes.
  3. Identify three types of contamination, explain how food becomes hazardous, and recognize how to preserve food.
  4. Understand time, temperature, and control with relation to food handling and how to properly take the temperature of food and maintain the temperature while storing food.
  5. Discuss personal hygiene importance and practices, and food handling practices and techniques.
  6. Understand procedures for acquiring and receiving food, considerations for meat and poultry, and proper food storage.
  7. Identify both proper and improper cleaning and sanitizing procedures and implications.
  8. Identify signs and eradication procedures for pest infestation.

Certificate Requisites:

In order to successfully obtain a Certificate for this course, you must effectively complete each lesson and pass the final exam at the end of the course. The lessons will cover material that ensure that the program learning outcomes are met.

The course requires a minimum 90–minute participation time to be eligible to take the final exam. Our system will restrict access to the final exam until this time participation requirement is met.

There will be a total of 45 questions covered in this final exam with a 70% passing score necessary for successful completion.

The passing of the exam is necessary to have successfully completed the course and to earn your certificate. Should you fail the exam the first time, you will be given another attempt to pass the exam. A second exam failure will result in you having to retake the course before attempting the assessment again.

System Requirements:


Cancellation / Refund Policy:


Qualifications of Content Personnel:

The course content was developed by a former Senior Executive who had a long tenure at one of the world’s largest publisher which also provides educational content and educational technology platforms.

The content has been updated over time through the help of individuals who are currently employed in the Restaurant & Food Safety industry at Senior-Level Executive roles as well as those who are involved in the Higher Education industry.


Upon successfully completing this course, your certificate will enable you to show proof of training to obtain further licensing if necessary. In many States, this certificate is not the actual Food Handler License, so you must always check with your local Health Department in charge of issuing these.

Changes to Program:

All changes to the program shall be communicated via email to all applicable stakeholders. Any upcoming changes to the program shall also be communicated here.

What is Food Manager Certification?

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc.

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Food Manager Certification:

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc. With the Food Manager Certification Exam there are no required courses or training requirements leading up to the exam (unless jurisdiction requirements stipulate otherwise). The learner is assessed based on their knowledge of a set of concepts.

Upon successfully passing the exam, the learner will earn their Certified Food Protection Manager (CFPM) designation (or CFP). This acronym can be added to the individual's name. The certification is valid for a period of three to five years. At the end of the certification period, recertification will be required.

food handler training and food handlers permit utah online

Utah Food Handler Training Certificate


Why Choose Learn2Serve.com for your Utah Food Handler Certificate:

  • Recognized by more industry employers as the source for online certification
  • Approved by all health districts in state of Utah
  • 100% online no classroom attendance required
  • Bulk pricing available for any size business
  • Over 500,000+ certified nationwide

What your registration includes:

  • Quick, simple and convenient online Food Handler course
  • Mobile and desktop friendly online training course and exam
  • Self-paced , fully interactive training
  • $15 Permit Fee included. No additional fees or handling charges!
  • Printable certificate. Permit will be mailed to you.


  • Get both certificates you need to start your food service job in Utah, all in…

    Package Includes:

    • Learn2Serve Utah On-Premises Alcohol Seller/Server
    • Learn2Serve Utah Food Handler Training
    • Online Package
    • $40.00 $36.90

Individual Courses

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* Indicates course duration. This course is not for credit hours.

Utah Food Handlers Permit

Hailed by Zagat as an up and coming dining destination, Utah’s budding restaurant scene is only proof that there’s more to Utah than its famous ski slopes, trade shows and conventions, and religious ties. And with a lot of support and love going around the food scene among local industry purveyors, Utah’s potential for growth will only become greater in the years to come.

Don’t you wish to be part of Utah’s exciting food scene? Get your Utah food handlers permit online now from Learn2Serve.com!

Learn2Serve’s food handler training program for Utah residents covers all the food safety issues, regulations and techniques needed to ensure a food-safe environment for workers and consumers.

What are you waiting for? Start a vibrant career by completing your Utah food handlers training course today! Call 888-360-8764 to enroll in one of our courses.

FAQs: Utah Food Handler Permit

What are Food Handler Permits?

Food handler permits are the permits food handlers in most states, including Utah, must earn to handle food that is served to the public.

How Do You Get a Food Handler Permit?

To earn a food handler permit, you must complete an approved food handler course and pass an exam. Then you will receive a certificate from the education provider, which is required before the department of health will issue a permit.

How Can You Find an Approved Food Handler Training Provider?

The department will accept training only from approved providers. The Utah Department of Health maintains a list of approved providers on its website.

Why are Food Handler Permits Required?

State departments of health are concerned with maintaining and protecting public health. Food establishments have a serious responsibility to safely provide food to their customers. There are many ways in which diners can be sickened, including improper storage and temperatures, hygiene lapses, and cross contamination.

What is the Best Way to Complete Food Handler Training?

The most efficient and convenient way to take food handler training is with online courses. eLearning is quick, affordable, and mobile. You can easily finish the required education anytime you want anywhere you have an internet connection.

State Requirement

The State of Utah requires food handlers to have a valid food handler permit issued by a local health officer in the local health district where the food handler resides at the time the certificate is issued. Food handlers must successfully complete a training course within 14 days after beginning employment, unless they already have a current certificate or food handler permit, and shall not handle food until they have received a certificate of completion qualifying them for a food handler permit.