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ANSI Accredited Food Handler Certificate + TABC Certification Package

This course will provide you with the necessary knowledge and techniques you need to be a responsible seller or server …
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ANSI Accredited Food Handler Certificate + TABC Certification Package
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Description

This course will provide you with the necessary knowledge and techniques you need to be a responsible seller or server of alcohol. In addition, you will learn about food safety issues, regulations, and techniques to maintain a food safe environment.

What You’ll Learn

After completing the TABC Seller-Server course, the student will be able to:

  • Define terms used in this course
  • Describe the purpose, goals, and rules for seller-server training and certification
  • Identify the seller-server’s role in the enhancement of public safety
  • Check IDs accurately, and recognize clues for when an individual is using a fake ID
  • Use observations to detect that a minor is attempting to purchase alcohol.
  • Recognize second-party sales
  • Describe how seller-servers are responsible for the acts of their customers (Dram Shop Act).
  • Recognize intoxicated individuals
  • Define blood alcohol concentration and how it is calculated
  • List factors that affect BAC in individuals
  • Describe the effects of mixing alcohol with other drugs
  • Refuse a sale to someone with little conflict
  • Discuss the seller-server’s responsibilities and obligations under the Texas law concerned with preventing alcohol sales to minors, intoxicated persons, and non-members of a private club

After completing the Learn2Serve Food Handler Certificate Program, the student will be able to:

  • Discuss food safety, its importance, and those who enforce it.
  • Identify foodborne illness and its causes
  • Identify biological, physical, and chemical contamination.
  • Describe temperature control.
  • Discuss the importance of proper personal hygiene in the workplace.
  • Implement appropriate procedures to receive and store food.
  • Discuss cleaning and sanitization.
  • Course Outline

    This package will cover the following topics:


    TABC Alcohol Server/Seller Certification

    • Lesson 1: TABC Seller-Server Training Overview
    • Lesson 2: Minors and Alcohol Sales
    • Lesson 3: Intoxicated Persons and Alcohol Sales
    • Lesson 4: Other Permits Texas Food Handler

    Learn2Serve Food Handler Certificate Program

    • Lesson 1: Introduction
    • Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
    • Lesson 3: Contaminants
    • Lesson 4: Food and Temperature Control
    • Lesson 5: Employee Health, Hygiene, and Training
    • Lesson 6: Purchasing, Receiving, and Storing Food
    • Lesson 7: Cleaning and Sanitizing
    • Lesson 8: Pest Control
    • Lesson 9: Facility Design
    Course Name Course Delivery Duration Price Qty
    ANSI Accredited Food Handler Certificate + TABC Certification Package Learn2Serve Online Course
    Discount Price: $16.99List Price: $22.00 YOU SAVE $5.01

    360training.com’s ANSI Accredited Food Handler Certificate + TABC Certification Package combines the two most relevant courses for the protection of public health and safety in the State of Texas.

    The ANSI Food Handler Certificate course aims to safeguard the dining public against the clear and present danger of foodborne diseases; and the TABC Certificate course aims to promote public safety by mitigating the circumstances that lead to alcohol intoxication. Most establishments in Texas that serve food and/or alcoholic beverages now require persons who want to work in these establishments to have accredited credentials as a food handler and/or as an alcohol server.

    The ANSI Food Handler Certificate course provides the enrollee with all the essential knowledge to practice food safety and to apply food-handling practices in the workplace. The course meets all Texas food-safety state requirements. The TABC Certification course teaches enrollees how to conduct a proper ID check to prevent the sale of alcohol to an underage customer and to recognize the signs of intoxication and stop sale to an intoxicated person. The course meets the provisions required by the Texas Alcoholic Beverage Commission.

    Together, these two courses provide a cost-effective combination of knowledge and skills sought by the majority of food and beverage employers in the state of Texas.

    What is TABC Certification?

    “TABC” stands for Texas Alcoholic Beverage Commission, the state agency that regulates the alcoholic beverage industry in Texas. TABC regulates the sale, taxation, importation, manufacturing, transporting, and advertising of alcoholic beverages.

    Trained sellers and servers are better able to prevent the sale of alcohol to minors and intoxicated people, so TABC certifies seller/server courses and trainers. After successfully completing a TABC course, you are issued a certificate.

    TABC seller/server courses cover topics such as:

    • Laws applicable to the sale of alcoholic beverages
    • Laws applicable to the service of alcoholic beverages
    • Techniques to identify minors and intoxicated people
    • Techniques to prevent sales to minors and intoxicated people

    If you want convenient, hassle-free online TABC training, check out the accredited provider Learn2Searve. With the ANSI Accredited Food Handler Certificate + TABC Certification Package, you can easily fit food safety and alcohol serving training into your busy schedule. It’s self-paced and online, so there’s no classroom attendance required.

    After completing the TABC Seller-Server course, the student will be able to:

    • Define terms used in this course
    • Describe the purpose, goals, and rules for seller-server training and certification
    • Identify the seller-server’s role in the enhancement of public safety
    • Check IDs accurately, and recognize clues for when an individual is using a fake ID
    • Use observations to detect that a minor is attempting to purchase alcohol.
    • Recognize second-party sales
    • Describe how seller-servers are responsible for the acts of their customers (Dram Shop Act).
    • Recognize intoxicated individuals
    • Define blood alcohol concentration and how it is calculated
    • List factors that affect BAC in individuals
    • Describe the effects of mixing alcohol with other drugs
    • Refuse a sale to someone with little conflict
    • Discuss the seller-server’s responsibilities and obligations under the Texas law concerned with preventing alcohol sales to minors, intoxicated persons, and non-members of a private club

    After completing the Learn2Serve Food Handler Certificate Program, the student will be able to:

  • Discuss food safety, its importance, and those who enforce it.
  • Identify foodborne illness and its causes
  • Identify biological, physical, and chemical contamination.
  • Describe temperature control.
  • Discuss the importance of proper personal hygiene in the workplace.
  • Implement appropriate procedures to receive and store food.
  • Discuss cleaning and sanitization.
  • This package will cover the following topics:


    TABC Alcohol Server/Seller Certification

    • Lesson 1: TABC Seller-Server Training Overview
    • Lesson 2: Minors and Alcohol Sales
    • Lesson 3: Intoxicated Persons and Alcohol Sales
    • Lesson 4: Other Permits Texas Food Handler

    Learn2Serve Food Handler Certificate Program

    • Lesson 1: Introduction
    • Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
    • Lesson 3: Contaminants
    • Lesson 4: Food and Temperature Control
    • Lesson 5: Employee Health, Hygiene, and Training
    • Lesson 6: Purchasing, Receiving, and Storing Food
    • Lesson 7: Cleaning and Sanitizing
    • Lesson 8: Pest Control
    • Lesson 9: Facility Design

    After completing the TABC Seller-Server course, the student will be able to:

    • Define terms used in this course
    • Describe the purpose, goals, and rules for seller-server training and certification
    • Identify the seller-server’s role in the enhancement of public safety
    • Check IDs accurately, and recognize clues for when an individual is using a fake ID
    • Use observations to detect that a minor is attempting to purchase alcohol.
    • Recognize second-party sales
    • Describe how seller-servers are responsible for the acts of their customers (Dram Shop Act).
    • Recognize intoxicated individuals
    • Define blood alcohol concentration and how it is calculated
    • List factors that affect BAC in individuals
    • Describe the effects of mixing alcohol with other drugs
    • Refuse a sale to someone with little conflict
    • Discuss the seller-server’s responsibilities and obligations under the Texas law concerned with preventing alcohol sales to minors, intoxicated persons, and non-members of a private club

    After completing the Learn2Serve Food Handler Certificate Program, the student will be able to:

  • Discuss food safety, its importance, and those who enforce it.
  • Identify foodborne illness and its causes
  • Identify biological, physical, and chemical contamination.
  • Describe temperature control.
  • Discuss the importance of proper personal hygiene in the workplace.
  • Implement appropriate procedures to receive and store food.
  • Discuss cleaning and sanitization.
    • Overall, I think the course works great. Everything is explained in simple English and the voiceover is wonderful.
      Employee Benefits Specialist
    • Just wanted to drop you a quick email to say thanks for providing a great online learning
      environment.
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