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Learn2Serve Food Safety Management Principles Training – Los Angeles County

This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better …
Price: $85.00
Learn2Serve Food Safety Management Principles Training - Los Angeles County
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ONLINE COURSE | Duration: 0 | Recommended Course Recommended Course

Description

This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and reduces risks.

What You’ll Learn

Upon completion of this course, you should be able too:

  • Discuss food safety, its importance, and those who enforce it
  • Identify foodborne illness and its causes
  • Identify biological, physical, and chemical contamination
  • Describe preservation and temperature control
  • Discuss the importance of proper personal hygiene in the workplace
  • Implement appropriate procedures to receive and store food
  • Discuss cleaning, sanitization, pest control, and facility design
  • Create and implement the HACCP system

Quiz Information

Each quiz must be passed within a minimum of 70% to proceed to the next lesson.

Exams

This course has no final exam.

Course Outline

Lesson 1: Introduction

Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage

Lesson 3: Contaminants

Lesson 4: Food and Temperature Control

Lesson 5: Employee Health, Hygiene, and Training

Lesson 6: Purchasing, Receiving, and Storing Food

Lesson 7: Cleaning and Sanitizing

Lesson 8: Pest Control

Lesson 9: Facility Design

Lesson 10: HACCP System Basics

Lesson 11: FDA Guidelines for Developing a HACCP System

Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan

Lesson 13: Seafood HACCP

Lesson 14: Consumer Steps to Safer Seafood

Course Name Course Delivery Duration Price Qty
Learn2Serve Food Safety Management Principles Training – Los Angeles County Learn2Serve Online Course 0.0
Price: $85.00

Upon completion of this course, you should be able too:

  • Discuss food safety, its importance, and those who enforce it
  • Identify foodborne illness and its causes
  • Identify biological, physical, and chemical contamination
  • Describe preservation and temperature control
  • Discuss the importance of proper personal hygiene in the workplace
  • Implement appropriate procedures to receive and store food
  • Discuss cleaning, sanitization, pest control, and facility design
  • Create and implement the HACCP system

Lesson 1: Introduction

Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage

Lesson 3: Contaminants

Lesson 4: Food and Temperature Control

Lesson 5: Employee Health, Hygiene, and Training

Lesson 6: Purchasing, Receiving, and Storing Food

Lesson 7: Cleaning and Sanitizing

Lesson 8: Pest Control

Lesson 9: Facility Design

Lesson 10: HACCP System Basics

Lesson 11: FDA Guidelines for Developing a HACCP System

Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan

Lesson 13: Seafood HACCP

Lesson 14: Consumer Steps to Safer Seafood

Upon completion of this course, you should be able too:

  • Discuss food safety, its importance, and those who enforce it
  • Identify foodborne illness and its causes
  • Identify biological, physical, and chemical contamination
  • Describe preservation and temperature control
  • Discuss the importance of proper personal hygiene in the workplace
  • Implement appropriate procedures to receive and store food
  • Discuss cleaning, sanitization, pest control, and facility design
  • Create and implement the HACCP system
  • Overall, I think the course works great. Everything is explained in simple English and the voiceover is wonderful.
    Employee Benefits Specialist
  • Just wanted to drop you a quick email to say thanks for providing a great online learning
    environment.
    Thanks,
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