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This course serves as a study guide for all…
This course serves as a study guide for all those who are preparing for certification as a Food Safety Manager. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.
A 3rd party test center is a location outside…
A 3rd party test center is a location outside of your company location. This will be proctored by an employee of the test center location. After your purchase is complete, please visit www.PSIExams.com to schedule your exam.
360training’s Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is accepted in all states that have mandatory certification requirements for Food Management Professionals.Various state and local governmental jurisdictions require food safety training and certification for managers of establishments that handle food. 360training’s Learn2Serve Certified exam is designed to test and assess food managers on competencies relevant to food protection. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.
This web-based course is designed to train and certify…
This web-based course is designed to train and certify prospective Class A and B Underground Storage Tank Operators in the State of North Carolina. This self-paced course allows the student to start and pause the training during its delivery. The course must be completed within 6 months of its start. The course utilizes visual aids and audio commentary to facilitate the efficient and comprehensive learning of the subject matter required to meet North Carolina’s state regulations for an UST Class A or B Operator. The training course has been approved by the State of North Carolina Department of Environment and Natural Resources.
Este curso cubre cuestiones de seguridad de alimentos, y tÃ©cnicas para mantener un entorno seguro en tÃ©rminos de alimentos. Le ayudarÃ¡ a entender mejor cÃ³mo el manejo adecuado de los alimentos no solo es obligatorio, sino que mejora la seguridad ademÃ¡s de reducir costos.
* Indicates course duration. This course is not for credit hours.
There are no present requirements for this industry.
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