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Learn2Serve Food Handler Training Course (ANSI Accredited)

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The purpose and goal of the Learn2Serve Food Handler Training Course is to provide individuals working in restaurants and non-restaurant facilities with an overview of food safety issues…
Price: $7.00
Learn2Serve Food Handler Training Course (ANSI Accredited)
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ONLINE COURSE | Duration : 2 | Recommended Course Recommended Course

Description

The purpose and goal of the Learn2Serve Food Handler Training Course is to provide individuals working in restaurants and non-restaurant facilities with an overview of food safety issues, regulations, and techniques to maintain a safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.

Course Requirements

Regulator Contact Information:

Food Handler Training Course (ASTM) – Texas Department of State Health Services

Name:
Texas Department of State Health Services
Phone:
512-834-6753
Fax:
512-834-6741
Website URL:
http://www.dshs.state.tx.us/foodestablishments/handler.shtm
Address:
1100 W. 49th St
City:
Austin
State:
TX
Zip:
78756

This Course Satisfies:

Credit(s):
2.00

What You’ll Learn

After completing this course, you will be able to:
1. Define food safety and its goals, benefits, impact, proper adherence, critical control points, and recall requirements.
2. Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs and causes.
3. Identify three types of contamination, explain how food becomes hazardous, and recognize how to preserve food.
4. Understand time, temperature, and control with relation to food handling and how to properly take the temperature of food and maintain the temperature while storing food.
5. Discuss personal hygiene importance and practices, and food handling practices and techniques.
6. Understand procedures for acquiring and receiving food, considerations for meat and poultry, and proper food storage.
7. Identify both proper and improper cleaning and sanitizing procedures and implications.
8. Identify signs and eradication procedures for pest infestation.

Quiz Information

This course has several engaging activities to support learning but does not have lesson quizzes.

Exams

Completion of the course and successfully passing the final exam with a minimum passing score of 68%.

Course Outline

Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8: Pest Control

Course Name Course Delivery Duration Price Qty
Learn2Serve Food Handler Training Course (ANSI Accredited) Learn2Serve Online Course 2 hrs
Price: $7.00

After completing this course, you will be able to:
1. Define food safety and its goals, benefits, impact, proper adherence, critical control points, and recall requirements.
2. Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs and causes.
3. Identify three types of contamination, explain how food becomes hazardous, and recognize how to preserve food.
4. Understand time, temperature, and control with relation to food handling and how to properly take the temperature of food and maintain the temperature while storing food.
5. Discuss personal hygiene importance and practices, and food handling practices and techniques.
6. Understand procedures for acquiring and receiving food, considerations for meat and poultry, and proper food storage.
7. Identify both proper and improper cleaning and sanitizing procedures and implications.
8. Identify signs and eradication procedures for pest infestation.

Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8: Pest Control

Completion of the course and successfully passing the final exam with a minimum passing score of 68%.

  • Overall, I think the course works great. Everything is explained in simple English and the voiceover is wonderful. Lori Ann Leonard
    Employee Benefits Specialist
  • Just wanted to drop you a quick email to say thanks for providing a great online learning
    environment.
    Thanks,
    Vince Gortner
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