• Home
  • Florida Food Service Employee Alcohol Training

Learn2Serve Florida Responsible Vendor + Florida Food Service Employee Training

This course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, …
Price: $19.45
Learn2Serve Florida Responsible Vendor + Florida Food Service Employee Training
Get Started Now!
888-360-8764
We’re Trusted and Secure for every step of your online experience:
Trusted Site
ONLINE COURSE | | Recommended Course Recommended Course

Description

This course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale. Additionally, you will also learn Food Safety First, a uniquely effective way to train food workers in food safety. The five-part video series uses colorful characters, humor and an interesting storyline to engage workers in a non-threatening manner. Food Safety First is technically accurate and gives practical examples of the key food safety issues in foodservice. Students progress through five video segments including the top ten causes of foodborne illness, personal hygiene, time and temperature abuse, preventing cross contamination, and cleaning and sanitizing. Each segment contains a quiz that employees must challenge as they navigate through the course, along with a final exam to test learning. Food Safety First Is an approved food worker training program, meeting all requirements of Chapter 509 of the Florida Administrative Code.

What You’ll Learn

At the conclusion of the Responsible Vendor Training portion of this course, the learner will be able to:
  • Describe alcohol use
  • Recognize the effects of alcohol
  • Identify the seller’s role in the enhancement of public safety
  • Discuss the seller’s responsibilities and obligations under the law
  • Define blood alcohol concentration and how it is calculated
  • Describe the effects of mixing alcohol with other drugs
  • Recognize intoxicated individuals
  • Refuse a sale to someone with little conflict
  • Prevent disturbances in the establishment and handle difficult situations
  • Check IDs accurately and recognize clues for when an individual is using a fake ID
  • Recognize scond-party sales

At the conclusion of the Food Safety First portion of this training, the learner will be able to:
  • Develop a better understanding of food safety, its importance and those who enforce it
  • Identify foodborne illness and what causes it
  • Describe biological, physical and chemical contamination
  • Explain preservation and temperature control
  • Examine the importance of proper personal hygiene in the workplace
  • Define cleaning, sanitization, pest control and facility design

Course Outline

Introduction to Food Safety
Personal Hygiene
Contaminants
Prevention and Temperature/Time Control
Cleaning and Sanitizing
Pest Control
How Alcohol Affects the Body
Recognizing Intoxicated Customers
Preventing Disturbances
Minors and Liability
How to Refuse a Sale
Course Name Course Delivery Duration Price Qty
Learn2Serve Florida Responsible Vendor + Florida Food Service Employee Training Learn2Serve Online Course
Price: $19.45
At the conclusion of the Responsible Vendor Training portion of this course, the learner will be able to:
  • Describe alcohol use
  • Recognize the effects of alcohol
  • Identify the seller’s role in the enhancement of public safety
  • Discuss the seller’s responsibilities and obligations under the law
  • Define blood alcohol concentration and how it is calculated
  • Describe the effects of mixing alcohol with other drugs
  • Recognize intoxicated individuals
  • Refuse a sale to someone with little conflict
  • Prevent disturbances in the establishment and handle difficult situations
  • Check IDs accurately and recognize clues for when an individual is using a fake ID
  • Recognize scond-party sales

At the conclusion of the Food Safety First portion of this training, the learner will be able to:
  • Develop a better understanding of food safety, its importance and those who enforce it
  • Identify foodborne illness and what causes it
  • Describe biological, physical and chemical contamination
  • Explain preservation and temperature control
  • Examine the importance of proper personal hygiene in the workplace
  • Define cleaning, sanitization, pest control and facility design
Introduction to Food Safety
Personal Hygiene
Contaminants
Prevention and Temperature/Time Control
Cleaning and Sanitizing
Pest Control
How Alcohol Affects the Body
Recognizing Intoxicated Customers
Preventing Disturbances
Minors and Liability
How to Refuse a Sale
At the conclusion of the Responsible Vendor Training portion of this course, the learner will be able to:
  • Describe alcohol use
  • Recognize the effects of alcohol
  • Identify the seller’s role in the enhancement of public safety
  • Discuss the seller’s responsibilities and obligations under the law
  • Define blood alcohol concentration and how it is calculated
  • Describe the effects of mixing alcohol with other drugs
  • Recognize intoxicated individuals
  • Refuse a sale to someone with little conflict
  • Prevent disturbances in the establishment and handle difficult situations
  • Check IDs accurately and recognize clues for when an individual is using a fake ID
  • Recognize scond-party sales

At the conclusion of the Food Safety First portion of this training, the learner will be able to:
  • Develop a better understanding of food safety, its importance and those who enforce it
  • Identify foodborne illness and what causes it
  • Describe biological, physical and chemical contamination
  • Explain preservation and temperature control
  • Examine the importance of proper personal hygiene in the workplace
  • Define cleaning, sanitization, pest control and facility design
  • Overall, I think the course works great. Everything is explained in simple English and the voiceover is wonderful. Lori Ann Leonard
    Employee Benefits Specialist
  • Just wanted to drop you a quick email to say thanks for providing a great online learning
    environment.
    Thanks,
    Vince Gortner
What People are Saying …
Existing Clients with Corporate Billing Option
corporate-discounts

Question? Contact Us!

Learn2Serve Food Handler Training Slider
Texas Food Handler Training Course Learn More
Learn2Serve Food Manager Certification Slider
Food Protection Manager Certification Exam Learn More
Learn2Serve Alcohol Training Slider
Wisconsin Responsible Beverage Server Training Learn More
Learn2Serve Alcohol Training Slider
Online Hawaii Alcohol Seller Certification Learn More